Course 4 of 8

Scallop, brown butter, hazelnut

Hand-dived scallops seared in foaming butter, toasted hazelnut, pea shoots.

Book the tasting menu€145 per guest

Drag the table to turn it

One table,

Heirloom tomato and burrata salad on a green plate

eight courses

and the season

Black truffle shaved over handmade pasta

as it arrives.

Marin Aubert

Chef and owner since 2014

Our story

Tonight

Eight courses at one seating, from 19:00. The menu changes with the market, so it may differ on the night.

€145

per guest

+ €95

Book the tasting menu

Heirloom tomato, burrata, basil

Paired with Sancerre rosé 2023

Langoustine, blood orange, finger lime

Paired with Albariño 2022

III

Beetroot, smoked cream, rye

Paired with Savagnin 2020

Scallop, brown butter, hazelnut

Paired with Chablis Premier Cru 2022

Agnolotti, sage, aged parmesan

Paired with Barbera d’Alba 2021

Black cod, miso, dashi

Paired with Junmai daiginjo sake

VII

Duck, cherry, charred endive

Paired with Pinot noir 2019

VIII

Chocolate, blood orange, cocoa nib

Paired with Banyuls Grand Cru

Chef plating a dish under the pass lamp in the Palazzo kitchen

We cook what the market brings in that morning.

Marin Aubert and a kitchen of nine, behind an open pass on Rue de Bretagne.

Meet the kitchen

Black truffle shaved over pasta at the table

Black truffle, in season until March

The dining room through the front window at night

Wipe the glass to look inside

Dinner from 18:30, Tuesday to Saturday. 14 Rue de Bretagne, Paris 3e.

Book a table for tonight

The Cellar Room, a long candlelit table beside a wall of wine

Private dining

Enquire

The Cellar Room seats up to 14 at one long walnut table, with its own menu and sommelier.

6 to 14 guests

Own sommelier

Lunch or dinner

Palazzo

No. 0142

A tasting dinner for two

With wine pairing

€480

Palazzo

No. 0142

A tasting dinner for two

With wine pairing

€480

Gift a dinner

Buy a gift card

Sent by email in a minute, or posted on cotton card. Valid for twelve months.

€100

€250

€480

Any amount

Book a table

Tables open 60 days ahead, at noon. For six or more, write to us and we will set the Cellar Room.

Guests

Date

Time

Find a table

Two seats at 19:00 on Thursday 22 October. Reservations through Resy.